The first year was a whirlwind. They had more business than they could keep up with but noticed that, being an ice cream shop, everything slowed down a lot in the fall but they wanted to stay open until Christmas for popcorn sales. By November of 2016, they started to get into the groove of things, understanding the ebbs and flows of the business. They added some sandwiches and pizza to help make up the difference between the end of the ice cream season and the beginning of the Christmas popcorn season. In November of 2019, they expanded once again, sending their popcorn out to travel across the nation and land on your doorstep through website sales. Slowly over the years, their popcorn began to show up on local grocery store shelves. And by the time the crazy Covid pandemic hit in 2020, they were in about 30 grocery stores.